- one (6 ounces) will tuna, drained
- 1 (15 ounces) can of peas, with liquid
- 3/4 cup milk
- a pair of tablespoons of butter
- salt and pepper to style
- 1 cup general flour
- 1-quart milk
during a medium bowl, stir along with the tuna, peas, butter, salt, and pepper. In a saucepan, stir together the flour and milk till smooth.
Stir within the tuna mixture, and cook over medium-low heat until thickened, regarding forty-five minutes, stirring occasionally. Pour over round the bend or toast to serve.