Tuna Pea Wiggle


  • one (6 ounces) will tuna, drained
  • 1 (15 ounces) can of peas, with liquid
  • 3/4 cup milk
  • a pair of tablespoons of butter
  • salt and pepper to style
  • 1 cup general flour
  • 1-quart milk


during a medium bowl, stir along with the tuna, peas, butter, salt, and pepper. In a saucepan, stir together the flour and milk till smooth.

Stir within the tuna mixture, and cook over medium-low heat until thickened, regarding forty-five minutes, stirring occasionally. Pour over round the bend or toast to serve.

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