- a pair of cups of general flour
- 2 cups white sugar
- one cup butter
- four tablespoons chocolate
- 1 cup water
- 1/2 cup milk
- 2 eggs, crushed
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 teaspoon flavoring
heat up kitchen appliance to 350 degrees F (175 degrees C). Grease a 9×13 in. baking pan. mix flour and sugar in an exceedingly giant combination bowl. in an exceedingly medium saucepan, over medium heat, bring margarine, cocoa, and water to a quick boil. Pour over the flour mixture and blend well. combine buttermilk, eggs, baking soda, cinnamon, and vanilla into the flour mixture; combine well when every addition. unfold equally into the ready pan.
Bake for thirty-five minutes within the preheated oven, or till brownies begin to drag off from the perimeters of the pan.