Masala Chai Brownies


  • 2 tablespoons sugarless
  • chocolate
  • one/3 cup unsweetened chopped
  • coconut
  • 1 cup general-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa
  • powder
  • 1/2 teaspoon leavening
  • 1/2 teaspoon salt
  • 1/2 cup terribly powerfully brewed
  • masala chai
  • 1/2 cup vegetable oil
  • 1/2 teaspoon flavoring


heat up AN kitchen appliance to 350 degrees F (175 degrees C). Spray an 8×8 in. baking pan with preparation spray, and mud gently with the two tablespoons cocoa powder. Place the coconut within the jar of a blender, and pulse to mince; set aside. Whisk along the flour, sugar, one/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, simply till all ingredients are moistened. Fold in the coconut. unfold the batter in the ready pan.

Bake in the preheated kitchen appliance until the highest isn’t any longer shiny, concerning twenty minutes. enable to chill for 1 hour before cutting.

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