- one (7.25 ounce) package of macaroni
- and cheese
- 1 (10.75 ounces) will condense
- cream of celery soup, undiluted
- 1 (6 ounces) can tuna, drained and
- 1/2 cup milk
- 1 cup chopped cheese
- minced recent parsley (optional)
Prepare macaroni and cheese in line with package directions. Stir in soup, tuna, and milk. Pour into a lubricated 2-qt. baking dish.
Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees for twenty minutes or till the cheese is melted.