Macaroni Tuna Casserole


  • one (7.25 ounce) package of macaroni
  • and cheese
  • 1 (10.75 ounces) will condense
  • cream of celery soup, undiluted
  • 1 (6 ounces) can tuna, drained and
  • flaked
  • 1/2 cup milk
  • 1 cup chopped cheese
  • minced recent parsley (optional)


Prepare macaroni and cheese in line with package directions. Stir in soup, tuna, and milk. Pour into a lubricated 2-qt. baking dish.

Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees for twenty minutes or till the cheese is melted.

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