Hot Artichoke Dip with preserved Tomatoes


  • one cup cheese cheese
  • 1 cup dressing
  • 1 teaspoon garlic powder
  • 1 (14 ounces) will artichoke hearts,
  • drained and excess juice
  • squeezed out
  • a pair of tablespoons thinly sliced inexperienced
  • onions
  • 2 tablespoons shredded sun-dried
  • tomatoes
  • 1 teaspoon paprika


heat kitchen appliance to 350 degrees F (175 degrees C). gently grease an 8×8-inch baking dish.

in an exceedingly medium bowl, combine along with the Parmesan cheese, mayonnaise, and garlic powder. Stir within the artichokes, green onions, and sundried tomatoes. combine well, and transfer to the ready baking dish.

Bake in an exceedingly preheated kitchen appliance till gently browned, regarding twenty-five minutes. Sprinkle with paprika, and serve.

Leave a Comment