Hot Artichoke Dip with preserved Tomatoes

Ingredients one cup cheese cheese 1 cup dressing 1 teaspoon garlic powder 1 (14 ounces) will artichoke hearts, drained and excess juice squeezed out a pair of tablespoons thinly sliced inexperienced onions 2 tablespoons shredded sun-dried tomatoes 1 teaspoon paprika Directions heat kitchen appliance to 350 degrees F (175 degrees C). gently grease an 8×8-inch … Read more

Grilled Tomato condiment

Ingredients four giant ripe tomatoes halved and seeded one/2 red onion, finely shredded a pair of cloves of garlic, stark naked and crushed 2 red chile peppers, seeded and finely chopped 1/2 cup chopped contemporary cilantro 1 tablespoon oil 1 tablespoon juice salt and pepper to style Directions heat the broiler. organize tomatoes on a … Read more

Tomato soup III

Ingredients one (28 ounces) pasta sauce five cups of water three vegetable stock cubes 1 grass 1 small onion, chopped a pair of minced garlic cloves 1 teaspoon Italian seasoning 1 1/2 teaspoons dried parsley 1 1/2 teaspoons of sugar 1 teaspoon of salt 1/4 teaspoon pepper 1/8 teaspoon hot red pepper sauce 2 celery … Read more

Tomato Pie I

Ingredients one (9 inches) unbaked pie crust a pair of eggs, crushed 1 cup milk 1 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon dried parsley 1 1/2 tablespoons dried minced onion 1/2 cup farm cheese five plum tomatoes, diced 1 1/4 cups sliced Swiss cheese Directions heat up kitchen appliance to 375 degrees F … Read more

Tomatoes stuffed with lentils

Ingredients 1/2 cup raw polished rice 1/2 cup red lentils 1 cup boiling water a couple of tablespoons of butter 1 onion, chopped 1 tablespoon chopped fresh mint salt to style ground black pepper to taste eight medium tomatoes 2 tablespoons of dietary fat 1 crushed garlic clove directions Rinse the rice and lentils in … Read more