Brownies IV


  • one 1/2 cup white sugar
  • 1 1/2 cups butter, softened
  • four eggs
  • a pair of teaspoons flavorer
  • 1 3/4 cups general flour
  • 1 cup sugarless chocolate
  • six (1 ounce) squares tasteful
  • chocolate
  • 2 tablespoons butter


heat kitchen appliance to 350 degrees F (175 degrees C). Grease and flour a 9×9 in. baking pan. In a medium bowl, cream along with the sugar and 1 1/2 cups of butter till lightweight and fluffy. drill the eggs one at a time, then stir within the vanilla. mix the flour and cocoa powder, and stir into the creamed mixture till simply blended. unfold equally into the ready pan.

Bake for thirty-five to forty minutes in the preheated oven, until a pick inserted into the middle, comes out clean. to create the frosting: mix the tasteful chocolate and remaining a pair of tablespoons butter in a tiny bowl. Heat in the microwave or over a double boiler, stirring ofttimes until smooth. touch brownies once cool.

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